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Wen Zi Crab Claw (Nanyuan Branch)

川菜 · ⭐ 3.5

Room 103, No. 113, Dongjie Street, Nanyuan Village, Nanxin Road

Dishes

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  Three-Legged Cat Small Yellow Croaker

  A dish made with fresh small yellow croaker, steamed with ginger, scallion, and garlic, resulting in tender fish and a mild, savory flavor.
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  Grilled Squid Tentacles Skewers

  A dish featuring squid tentacles threaded onto skewers and grilled or boiled, offering a savory and satisfying bite.
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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Braised Tiger Skin Chicken Feet

  Braised chicken feet with wrinkled skin is a dish made by blanching chicken feet, frying until the skin wrinkles, then slow-cooking in a seasoned broth containing star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
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  Signature Crab Claw

  Signature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
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  Charcoal-grilled small yellow croaker

  Charcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  糯米酒

  糯米酒是用糯米为主要原料，经过蒸煮后加入酒曲发酵制成的低度米酒。制作过程中，糯米需充分浸泡并蒸熟，冷却后拌入酒曲，置于适宜温度下发酵数天至一周，使淀粉转化为糖分和酒精，最终得到带有甜味和微醺感的液体。
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  Delicious Wuhua Lobster

  Delicious wuhua lobster made with fresh sea snails stir-fried with garlic, chili, and coriander for a savory and aromatic taste.
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  Spicy Cumin Grilled Prawns

  Fresh prawns marinated with cumin and chili, then grilled to perfection for a spicy and aromatic dish.

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