Close

Jin Fu Di Korean BBQ King

烧烤 · ⭐ 4.0

Jiahong Yuecheng Commercial Area, Intersection of Huaiyang Avenue and Panlong Road

Dishes

• 

  South American Grilled Meat

  South American grilled meat is a dish primarily made with meat, marinated and then grilled over charcoal. Main ingredients include beef, pork, or chicken, which are marinated with a special seasoning before being slowly roasted over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Flatfish

  Flatfish is a common saltwater fish, usually cooked by steaming or braising. Main ingredients include flatfish and seasonings like ginger, scallions, and soy sauce. Steaming keeps the flesh tender, while braising makes it flavorful and rich in taste.
• 

  Red Shrimp

  Red shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
• 

  Stir-Fried Eggplant and Green Pepper in Brown Sauce

  A classic Chinese home-style dish made with eggplant and green pepper, stir-fried until the peppers develop a tiger-striped texture and the eggplant becomes tender and flavorful.
• 

  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
• 

  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
• 

  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

Reviews