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Qiuji Sour Fish (Renhe Market Branch)

川菜 · ⭐ 3.5

Unit 1012, No. 1, Baiguo South Road

Dishes

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  Braised Pork with Potatoes

  Potato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
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  Boneless Sour Cabbage Fish with Three Vegetables

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and three vegetables in a rich broth.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Pepper Grilled Fish

  Spicy pickled chili grilled fish made with fresh carp or sea bass, marinated and grilled, then simmered with pickled chilies, ginger, garlic, onion, bean sprouts, finished with scallions and cilantro.
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  Sour Cabbage and Radish Fish

  A dish featuring fish stewed with sour cabbage and radish, offering a tangy and savory flavor.
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  Green Carp Sour Cabbage Fish

  A Sichuan dish featuring fresh green carp and sour cabbage, seasoned with chili, ginger, and garlic for a tangy and spicy flavor.
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  Black Fish Sichuan-Style Boiled Fish

  A Sichuan-style dish featuring tender black fish slices in a spicy, numbing broth with vegetables and chili peppers.
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  Black Fish with Pickled Vegetable

  A Sichuan dish featuring black fish simmered with spicy pickled vegetables, resulting in a flavorful and tangy stew.
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  Black Fish with Sour Cabbage

  Black fish sour cabbage fish is made with black fish as the main ingredient, paired with sour cabbage, ginger slices, garlic cloves, and dried chilies. The black fish is sliced and marinated with wine and salt, while the sour cabbage is washed and cut. Boil water in a pot, add the sour cabbage to release its aroma, then add the fish slices to cook through before seasoning.

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