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Ding Jia Stir-Fry Fast Food & Stews (Xinzhu Road Branch)

小吃快餐 · ⭐ 3.4

1st Floor, Zhongyuan Apartment, No. 18 Yuanhu Nan Road, Bays 18–21

Dishes

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  Potato Beef Rice

  A savory dish featuring tender beef and potatoes served over steamed rice, seasoned with soy sauce and spices.
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  Bamboo Shoot and Pork Bone Soup

  A nourishing soup made with pork bones and yam, slowly simmered to create a rich, savory broth.
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  Signature Braised Pork Rice

  Signature braised pork rice features fatty pork belly simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices until tender. Served over hot rice with the rich sauce poured on top.
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  Roast Duck Leg Rice

  Roast duck leg rice features marinated duck legs roasted to crispy skin and tender meat. Served with rice, often enhanced with duck fat or sauce. Marinated with soy sauce, sugar, and five-spice powder for rich flavor.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Sour Cabbage Beef Rice

  A savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
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  Black Bean Chicken Rice

  A classic Hong Kong dish featuring tender chicken glazed in a savory black bean sauce, served over steamed rice.

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