Hula Noodle House - Top-rated Spicy Pea and Pork Noodles (Hongyadong Branch)
小吃面食 · ⭐ 3.9
Gaosheng Chuangfu Center
Dishes
Whirl Beef NoodlesA Chinese noodle dish featuring tender beef and chewy noodles in a savory broth, seasoned with aromatic spices.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Sichuan-style Braised Pork RiceA flavorful dish featuring tender pork belly braised in a spicy, aromatic sauce made with Sichuan spices, served over steamed rice.
Zhengda Salted EggA classic Chinese dish made by boiling eggs and simmering them in a seasoned sauce, resulting in a richly flavored, tender egg with deep umami taste.
Zhengda Braised EggsA traditional Chinese dish made by slow-cooking eggs in a savory sauce with soy sauce and spices, resulting in flavorful, tender eggs.
Freshly Ground Black Soy MilkFreshly ground black soy milk made from premium black beans, smooth and nutritious, with no additives.
Tofu and Pig Trotter Soup with Peas and KelpThis soup is made with peas, kelp, and pig trotters, slowly stewed. The broth is clear, fresh, and rich in flavor, with soft peas, crisp kelp, and gelatinous pig trotters.
Nutritious Fried EggNutritious fried eggs are made by mixing eggs with chopped green onions, salt, and other seasonings, then pan-fried in oil. The beaten eggs are poured into a hot pan and cooked until golden on both sides, resulting in a tender and nutritious dish.
Plum LemonadeA traditional Chinese beverage made from plums, hawthorn, and licorice, known for its refreshing sour-sweet taste and cooling properties.
Jumping Water PickleJumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.
Chongqing Spicy NoodlesA spicy noodle dish from Chongqing, made with thin noodles and a flavorful chili oil sauce, known for its bold, numbing heat and savory taste.
Inherited Acidic Cabbage Pork Fillet NoodlesA traditional dish featuring fermented cabbage and tender pork fillet served over handmade noodles, offering a tangy and savory flavor profile.
Bone Broth Vegetable SoupA healthy dish made by simmering various seasonal vegetables in a broth prepared from pork or chicken bones, resulting in a flavorful and nutritious soup.