Li Ji Fresh Boiled Beef Noodle House (Zuo'an Store)
小吃面食 · ⭐ 3.6
Shop No. 3, 1st Floor, Building No. 3, Yinglun Street, Country Garden Ecological City Zuoyin, Huacheng Avenue, Donghu New Technology Development Zone
Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised Beef NoodlesBraised beef slices served with rice noodles or wheat noodles in a savory broth, a classic Chinese comfort dish.
Original Soup NoodlesA traditional Chinese dish made with rice noodles or wheat noodles in a clear broth, often served with meat and vegetables.
Hot Dry NoodlesA popular Hubei-style dish made by mixing fine noodles with sesame sauce, soy sauce, chili oil, and green onions for a rich, savory flavor.
Beef Noodle Soup with Quick-Scalded BeefA quick-cooked beef noodle dish featuring tender slices of beef and rice noodles in a savory broth, garnished with green onions and cilantro.
Raw Boiled Meat NoodlesRaw Boiled Meat Noodles is a Chinese noodle soup made with fresh pork slices, served with rice noodles or noodles. The pork slices are quickly blanched and added to the broth, then combined with noodles for a tender texture and rich broth.
Stir-Fried Chicken Gizzard NoodlesFresh chicken gizzards are quickly blanched and served with slippery rice noodles in a savory broth, a popular Cantonese-style dish.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Taro-flavored Crisp PastryA sweet pastry made with taro paste, baked to a golden crisp, offering a soft and fragrant taste of taro.