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Haohao Home-style Cuisine (Gaojia Tai Branch)

家常菜 · ⭐ 3.5

Next to Gaoxiong Grand Hotel (230 meters on foot from Exit H of Hongkong Road Metro Station)

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Tofu Skin Rolls

  A traditional Chinese dish made by wrapping meat filling in tofu skin and steaming it into a cylindrical shape, resulting in a tender and flavorful dish.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Pork Trotter Soup

  Pig trotter soup is mainly made with pig trotters, seasoned with ginger slices and green onions, and slowly stewed. The trotters are simmered for a long time to dissolve collagen into the broth, creating a rich and thick soup.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Iron Pot Catfish

  A dish featuring fresh catfish cooked in an iron pot with vegetables like bean sprouts and potatoes, resulting in a rich, spicy flavor.
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  Fish Roe Stewed with Fish Bladder

  A dish featuring fish bladder and fish roe simmered together, offering a rich, savory flavor typical of Chinese cuisine.
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  Black Fungus and Egg Stir-Fry

  A simple and nutritious dish made by stir-frying rehydrated black fungus with eggs, known for its crisp texture and savory flavor.

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