Northeast Handmade Dumplings (Zhongyuan New City Branch)
小吃快餐 · ⭐
No. 24, 1st Floor, Building 5, No. 80 Qianjin Road Courtyard
Dishes
Xingshengde Spicy PeanutsXingshengde Spicy Peanuts is a Chinese snack made with peanuts stir-fried with chili and Sichuan pepper, offering a crispy texture and bold spicy flavor.
Dry-Eaten Glutinous Rice BallsGlutinous rice balls eaten dry are made from glutinous rice flour skin and fillings like sesame, red bean paste, or peanuts. The dough is shaped into balls around the filling and steamed or baked until cooked through—no boiling required.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Mini MooncakeMini mooncakes are small pastries made from flour, syrup, oil, and fillings like red bean paste, lotus seed paste, five-nut mix, or egg yolk, shaped by wrapping, stamping, and baking.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.