Ichigo Chaya KISSATEN
咖啡 · ⭐ 4.4
Shop No. 103, Building 1, No. 37 Liuan Road
Dishes
Cloud Top Milk TeaA creamy milk tea with a delicate frothy layer on top, made from black tea, fresh milk, and sweetened condensed milk.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Japanese Brown Rice TeaA traditional Japanese beverage made by blending roasted brown rice with green tea, offering a light, nutty flavor and health benefits.
Caramel CustardA classic French dessert made with eggs, milk, and sugar, baked in a water bath and topped with a caramel crust for a sweet, smooth texture.
Freshly Baked WafflesFreshly baked waffles are a sweet treat made from flour, eggs, milk, sugar, and butter, cooked in a waffle iron to form a grid pattern. They have a soft interior with a slightly crispy texture.
Classic Semi-Cooked CheeseClassic semi-molten cheesecake made with cream cheese, eggs, sugar, and whipped cream, baked at low temperature. The center remains softly flowing, with a slightly caramelized surface and a smooth, delicate texture.
Cantaloupe Ice Cream SodaA refreshing drink made with cantaloupe juice, soda water, and ice cream for a sweet and fizzy treat.
Heavy Milk LatteA rich coffee beverage made by blending concentrated espresso with a high proportion of creamy milk, offering a smooth and indulgent taste.
Frost American StyleA creative fusion dish featuring premium steak, black pepper sauce, and roasted vegetables, with a crisp surface resembling frost.
Tiramisu in Champagne GlassA refined Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder, served in a champagne flute for elegant presentation.