Close

Suzhou Taihu International Conference Center · Xiangshan Flavor Chinese Restaurant

江浙菜 · ⭐ 4.2

No. 128 Huan Taihu Avenue, Taihu National Tourism and Vacation Zone

Dishes

• 

  White Lotus Root Sandwich Pancake

  A Chinese snack made with lotus root, pork filling, and tofu skin, where seasoned meat is stuffed into sliced lotus root and wrapped in tofu skin before pan-frying for a crispy exterior and tender interior.
• 

  Farmhouse Dried Vegetable Braised Pork

  A traditional Chinese dish featuring pork belly braised with dried vegetables, resulting in a rich and savory flavor.
• 

  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
• 

  Osmanthus Sugar Lotus Root

  Guìhuā Táng Lián'ǒu is a dessert made primarily from lotus root and glutinous rice. After peeling and cutting the lotus root into segments, glutinous rice is stuffed into the holes of the lotus root, then steamed until cooked. It is then simmered in a sugar syrup over low heat so the lotus root absorbs the sweetness, and finally dry osmanthus flowers are added for flavor. The finished dish has a bright red color and a soft, sticky, sweet texture.
• 

  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
• 

  Hot Stir-Fried Shrimp

  A dish of fresh shrimp quickly stir-fried in hot oil, resulting in crispy shells and tender meat with a spicy flavor.
• 

  Lotus Banquet

  A refined Chinese banquet inspired by lotus flowers, featuring ingredients like lotus root, lotus seeds, lotus leaves, shrimp, and chicken, prepared using steaming, stewing, and stir-frying methods.
• 

  Lotus Shrimp Cups

  Fresh shrimp stuffed into lotus-shaped cups made of tofu or egg skin, steamed to perfection. Delicate and elegant dish.
• 

  Lotus-shaped Pastry

  Lotus pastry is a Chinese dessert made from flour, lard, and sugar. Its flaky layers resemble a lotus flower. The dough is rolled thin, folded, cut into petal shapes, then baked. Fillings like red bean or lotus seed paste can be added inside. The finished product has a golden color and elegant shape.
• 

  Steamed White Fish with Rice Wine

  Fresh white fish steamed with rice wine, ginger, and scallions for a delicate, sweet-savory flavor.

Reviews