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Xu Xiaoling Cake Shop

小吃快餐 · ⭐ 3.5

Approx. 50 meters west of Lianping Garden, 10th Street, Lianping Road

Dishes

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  Mango Dragonfruit Layer Cake

  Mango mille-feuille box made with alternating layers of thin pancakes and mango cream, using ingredients like cake flour, eggs, milk, whipped cream, and fresh mango. The batter is cooked into thin pancakes, cooled, then layered with whipped cream and diced mango, chilled to set before serving.
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  Durian Snow Plum Doll

  A dessert made with fresh durian flesh and glutinous rice dough, steamed to create a soft outer layer and rich inner filling.
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  Shagiang Chicken Feet

  A Cantonese dish made with chicken feet simmered in a fragrant sauce of sand ginger, garlic, and chili, offering a savory and aromatic flavor.
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  Mango Oreo Pork Belly Dessert

  A creative dessert featuring fresh mango cubes mixed with crushed Oreo cookies, wrapped in soft glutinous rice balls for a sweet and satisfying treat.
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  Mango Sago Dessert

  A sweet dessert made with fresh mango, coconut milk, and tapioca pearls, chilled for a refreshing treat.
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  Mango Snow Plum Doll

  A dessert made with fresh mango wrapped in glutinous rice skin and coconut milk, offering a sweet and refreshing taste.
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  草莓千层盒子

  草莓千层盒子由多层薄饼皮和鲜奶油交替叠加而成，中间夹入新鲜草莓切片。制作时将饼皮煎制或烘烤至柔软，涂抹一层打发奶油后铺上草莓片，再叠加下一层饼皮，重复此步骤直至完成。最后在表面装饰草莓和奶油，冷藏定型后食用。
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  Strawberry Snow Plum Doll

  A dessert made with fresh strawberries wrapped in glutinous rice skin and drizzled with sweet syrup, offering a soft, sweet, and refreshing taste.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
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  Spicy Duck Kidney

  A Sichuan dish made with duck kidney stir-fried in a spicy and numbing sauce, known for its bold flavor and tender texture.

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