Baiyi Steam Chicken (Huanglian Branch)
粤菜 · ⭐ 4.1
No. 106, Xiao Long Da Ma Lu
Dishes
Mixed Vegetable Stir-fryA stir-fried dish made with a variety of vegetables, offering a balanced and nutritious meal.
Mixed VegetablesA stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
Steam-Steamed Boneless Grass CarpA dish of boneless grass carp steamed to perfection, featuring tender fish meat and a light, savory flavor.
Steam-Braised Beef BallsA dish made by steaming beef meatballs, resulting in tender and flavorful bites that retain the natural taste of beef.
Steam PotA dish featuring seafood and vegetables steamed to perfection in a special pot, preserving natural flavors and nutrients.
Steam Squid FeetA dish made by steaming fresh squid feet with ginger and scallions, resulting in tender and flavorful seafood.- Steam Fresh SquidFresh squid steamed to perfection, served with aromatic seasonings for a delicate and savory dish.
Shunde Steam ChickenShunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
Shunde Fresh Shrimp SlurryA Cantonese classic featuring fresh shrimp tenderized by hand and steamed with egg white and starch for a silky texture.