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Dun Dun Xiang Stone Pot House (Yushu Branch)

火锅 · ⭐ 3.5

200 meters east of the intersection of Gongnong Avenue and Huachang Road, north side of the road

Dishes

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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Beef Brisket Hot Pot

  Beef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
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  猪排骨锅

  猪排骨锅以猪排骨为主要食材，搭配土豆、胡萝卜等蔬菜，加入适量水和调味料，慢火炖煮至肉质软烂。通常使用砂锅或电锅烹饪，使食材充分融合，汤汁浓郁。
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.

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