Xiang Yan Xian Pu · Hunan Home Cooking (Le Cong Branch)
湘菜 · ⭐ 4.6
Ground Floor, Unit 9, Lecong Xinduhui Center, Xingui Road (next to Langhao Hotel)
Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
Pickled Vegetable Stir-fried Ear TipsA traditional Chinese dish featuring pickled vegetables and pork ear tips, stir-fried for a tangy and crunchy flavor.
Signature River Delicacy Hot PotA flavorful hot pot featuring fresh river fish, shrimp, shellfish, tofu, mushrooms, and seasonal vegetables simmered in a secret broth for a rich, savory taste.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Crispy Torn ChickenA dish of chicken boiled until tender, then shredded and crisped by frying or baking, served with a savory sauce.
Spicy Stir-Fried Pork with ChiliA home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
Green Pepper and Eggplant Stir-fryA stir-fried dish made with fresh green peppers and eggplants, seasoned with garlic for a savory flavor.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.