Walnut Charcoal BBQ (Hasi Head Office)
烧烤 · ⭐ 4.8
No. 610 Harbin Avenue (Building 1-3, Jinjue Wanxiang Phase III)
Dishes
Three Egg RiceA Chinese home-style dish featuring three types of eggs—fried, boiled, and scrambled—mixed with rice for a flavorful and nutritious meal.
Three Egg Mixed RiceThree Egg Mixed Rice is made with rice and three types of eggs: boiled, fried, and scrambled. Tossed with green onions or cilantro, it's simple to prepare and offers a rich egg flavor.
Harvest Mixed SaladHarvest mixed salad is made from fresh vegetables like cucumber, carrot, lettuce, purple cabbage, and bean sprouts, washed, cut, and mixed. Seasoned with soy sauce, vinegar, sesame oil, garlic, and a touch of sugar.
Dandong SquidDandong squid is a dish made with fresh squid stir-fried with scallions, ginger, garlic, and chili, resulting in a tender and flavorful seafood delicacy.
Yellow Beef Upper BrainA premium cut from the upper part of the cow's shoulder, tender and well-marbled. Marinated and grilled or pan-seared to preserve its natural flavor and juicy texture.
Signature Cold NoodlesHand-pulled thin noodles served chilled in a cold buckwheat broth, topped with cucumber ribbons, shredded carrots, boiled egg, and pickled radish. Refreshing, slightly tangy and spicy, ideal for summer.
Dream Ice CreamA creative dessert made with fresh cream, milk, and fruit, colored with edible flowers or natural pigments, offering a smooth texture and vibrant appearance.
Beef Tenderloin StripBeef backstrap tendons are the fascia from the beef backstrap, blanched and then stewed or braised with scallions, ginger, and seasonings until tender and flavorful. The texture is chewy and elastic with rich taste.
Fresh-Pressed Cold NoodlesFreshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Premium Wagyu Short PlatePremium sirloin steak from the beef back, sliced and quickly stir-fried or blanched to retain tenderness, seasoned with basic condiments like soy sauce, scallions, and ginger.
Golden SirloinPremium beef sirloin, marinated and grilled to perfection, offering a tender and flavorful experience.
Korean Sausage韩肠 is a dish primarily made with pork. The meat is minced, seasoned, mixed well, and stuffed into sausage casings, then steamed or boiled. It has a firm outer skin and tender, flavorful filling.
Black Pepper Beef Short RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The beef has a rich texture with balanced fat and lean, enhanced by the spicy aroma of black pepper.