Lanzhou Hand-Pulled Noodles (Guanghui Garden Branch)
小吃面食 · ⭐ 3.6
Shop 12-2-102, Guanghui Garden
China trip · China travel
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Dishes
Lanzhou Beef NoodlesHand-pulled noodles served in a rich beef broth with tender beef, garnished with scallions and chili oil.
Potato Noodles SaladA refreshing Chinese cold dish made with thin noodles, shredded potatoes, and cucumber, dressed in a tangy spicy sauce.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin, served over rice. Tender meat and crisp mushrooms are seasoned and cooked together, then piled on steamed rice.
Seaweed Noodles SaladA refreshing Chinese cold dish made with thin noodles, seaweed strips, and vegetables, dressed in a tangy sauce.
Scallion Stir-Fried Lamb Rice BowlScallion stir-fried lamb over rice: fresh lamb slices and plenty of scallions quickly stir-fried with seasonings, served over steamed rice. Main ingredients: lamb, scallions, and rice.
Tofu Noodles SaladA refreshing Chinese cold dish made with thin tofu strips and noodles, mixed with vegetables and a tangy dressing.
韭菜鸡蛋盖面韭菜鸡蛋盖面是一道以面条为主料，搭配炒熟的韭菜和鸡蛋制成的盖浇面。面条煮熟后盛入碗中，将切段的韭菜与打散的鸡蛋一同炒制，最后将炒好的鸡蛋韭菜铺在面上，简单调味即可食用。
Scallion and Egg Rice BowlScallion and egg fried rice is a home-style dish made with fresh scallions, eggs, and rice. The preparation is simple: first scramble and cook the eggs, then add chopped scallions and stir-fry. Finally, serve the cooked scallion and egg mixture over steaming hot rice for a delicious meal.
鸡蛋凉面鸡蛋凉面以煮熟的面条为主料，搭配煎蛋或炒蛋，加入黄瓜丝、胡萝卜丝等配菜，淋上调味汁后拌匀食用。制作时将面条煮熟过凉水，使口感爽滑，再与鸡蛋和蔬菜混合，最后根据口味添加酱油、醋、香油、蒜末等调料。