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San Xiao Authentic Pig Intestine Noodles (Dayingpan Branch)

小吃面食 · ⭐ 4.1

No. 13-6 Bingzhou South Road

Dishes

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  Stir-fried Sausage

  A Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
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  Stir-Fried Pig Blood

  Stir-fried pig blood is a dish made primarily from pig blood, typically solidified, cut into pieces or slices, and stir-fried with葱,姜,蒜 and seasonings like soy sauce and salt.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Pork Skin Stir-Fried with Yellow Beans

  Pork skin stir-fried with soybeans is a dish made primarily from pork skin and soybeans. Pork skin is blanched and sliced, soybeans are soaked beforehand, then both are stir-fried together with seasonings until flavorful.
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  Pork Skin and Mung Beans

  A Chinese dish made with pork skin and mung beans, stir-fried together for a savory, soft texture.
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  Classic Pig Intestine Noodles

  Classic pork intestine noodles feature cleaned and boiled intestines stewed with noodles, seasoned with scallions, ginger, garlic, star anise, and Sichuan peppercorns. The broth is rich, the intestines tender, and the noodles chewy.
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  Blood and Tofu Stir-fry

  A savory dish made by stir-frying sheep blood with tofu, often seasoned with garlic, ginger, and scallions for a rich, harmonious flavor.
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  Stewed Intestine with Hand-Torn Noodles

  A traditional Chinese dish featuring stewed pork intestines and hand-torn noodles stir-fried with vegetables for a rich, spicy flavor.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Spicy Cabbage

  A spicy Sichuan-style dish made with cabbage and dried chili peppers, offering a fragrant and mildly hot flavor.

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