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Jingjia Yian

北京菜 · ⭐ 4.7

Unit 02, 1st Floor, Building 4, Block 7, Beijie Jiayuan, Gaojiao Yuan North 2nd Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing Special Roast Duck

  Beijing specialty roast duck uses high-quality Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Kung Pao Chicken with Almonds

  Kung Pao Chicken with Almonds is made from boneless chicken breast, stir-fried with peanuts, dried chili, scallions, ginger, and garlic. The chicken is marinated first, then tossed with fried peanuts and a savory sauce for a rich flavor.
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  Home-style Braised String Beans

  Home-style braised string beans is a home-cooked dish using fresh string beans as the main ingredient, usually cooked with pork belly or cured meat. Cut beans into segments, stir-fry with meat, add soy sauce, salt, and a bit of sugar, then simmer in water until tender.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Signature Fish Head with Flatbread

  Signature Fish Head with Pancake is a dish made by stewing a large fish head with ingredients such as tofu and vermicelli. The fish head is first pan-fried and then slowly simmered in rich broth, resulting in a flavorful sauce and tender fish meat. The pancake, typically a flatbread, is soaked into the soup until soft and absorbs the essence of the broth.
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  Chinese Cabbage Duck Bone Tofu Soup

  Bai Cai Ya Jia Dou Fu Tang features duck frames, cabbage, and tofu. After blanching the duck frame, it's simmered with cabbage and tofu until tender and flavorful, yielding a clear or slightly milky broth with a fresh taste.
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  Bitter lettuce with fresh tofu skin

  A cold dish made with fresh bitter lettuce and soaked fresh bamboo shoots. Wash and cut the bitter lettuce, blanch the soaked bamboo shoots, then mix together with seasonings.
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  Pineapple Sweet and Sour Pork

  Sweet and sour pork with pineapple is a dish made from pork tenderloin and pineapple chunks. The pork is marinated, fried, then stir-fried with a sweet and sour sauce, resulting in crispy outside and tender inside. Pineapple adds fruity aroma and freshness.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.

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