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Laodehe Zangshu Lamb (Xiayuan New Village Branch)

火锅 · ⭐ 3.9

Unit 221, Building 1, Nos. 197–223 Jinji Lake Road, Huxi Community Working Committee

Dishes

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  Stir-fried Lamb Liver

  A Chinese dish made by quickly stir-frying fresh lamb liver with vegetables like green pepper and onion, resulting in a tender and fragrant dish.
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  Steamed Lamb Cake

  A cold dish made by steaming lamb until tender, then slicing it thinly and serving chilled to highlight its natural flavor.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Braised Lamb Trotters

  Braised lamb trotters is a traditional dish primarily made with lamb trotters. First, the trotters are cleaned and simmered until tender, then braised with soy sauce, sugar, and other seasonings to allow the meat to fully absorb the flavors, resulting in a rich red color.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton and Offal Hot Pot

  A hearty hot pot featuring mutton and offal, simmered with spices and vegetables for a rich, savory flavor.
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  Mutton and Offal Hot Pot

  A hearty stew made with mutton and offal, slow-cooked with spices for a rich, savory flavor.
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  Stir-fried Sheep Tripe with Garlic

  Sheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
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  Sheep Brain Stewed with Egg

  A traditional Chinese dish made by gently stewing sheep brain and eggs together, resulting in a rich, smooth texture and nourishing flavor.
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  Zangshu Lamb

  Zangshu Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender meat and rich, savory broth.

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