Xiling记·Wuxi Steamed Buns (Anzhen Branch)
小吃快餐 · ⭐ 4.2
No. 74, Dongxing Road, Anzhen Subdistrict (East side of Anzhen Hospital)
Dishes
Whole Shrimp XiaolongbaoA delicate steamed dumpling made with whole shrimp and pork, known for its thin skin and rich, fresh flavor.
Shrimp and Dried Scallop DumplingsA traditional Chinese dumpling filled with pork, shrimp, and dried scallops, boiled in a clear broth for a delicate, savory flavor.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Wuxi Steamed BunsWuxi steamed buns are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with tender pork and rich broth. Made by hand with pleated edges and steamed to perfection.
Soup DumplingsSoup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
Bamboo Shoot DumplingsBamboo shoot dumplings filled with minced pork and bamboo shoots, steamed or boiled, served in a light broth.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
Strawberry YogurtStrawberry yogurt is a simple and healthy dessert made primarily with fresh strawberries and yogurt. Simply wash the fresh strawberries, cut them into small pieces, and mix them thoroughly with优质 yogurt. This preserves the fruity aroma of strawberries while adding the rich, creamy texture of yogurt.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.