Funiuli Nanyang Yellow Beef Soup (Tianze Street Branch)
小吃快餐 · ⭐ 4.3
Intersection of Tianze Street and Tifu Road
Dishes
Nanyang Yellow Beef SoupA nourishing soup made with premium yellow beef from Nanyang, slow-cooked with ingredients like yam and goji berries for a clear broth and tender meat.
Braised Flatbread with BeefBeef and flatbread is a dish made with flatbread as the main ingredient, paired with stewed or stir-fried beef. The flatbread is baked from dough, crispy on the outside and soft inside; beef is sliced or shredded and cooked with seasonings to absorb flavor. Together, they create a perfect combination of staple food and meat.
Spicy Braised Yellow BeefA dish made by slow-cooking yellow beef in a spicy broth with aromatic spices, resulting in tender and flavorful meat.
Beef Sauce NoodlesA Chinese dish of boiled noodles tossed with a savory beef sauce, seasoned with garlic, chili oil, and vinegar for a rich, aromatic flavor.
Tripe SkewersBeef tripe skewers are made with fresh beef tripe, carefully processed and threaded onto bamboo skewers. After marinating with spices, they are grilled to achieve a crispy exterior and tender interior, filled with rich aroma.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sichuan Pepper Leaf FlatbreadA flatbread made with fresh Sichuan pepper leaves and dough, filled with meat or vegetables and baked until crispy, offering a fragrant, savory taste.
Golden Sour Beef NoodlesA savory dish featuring tender beef slices and fermented cabbage in a rich golden broth, served over soft noodles.
Golden Sour Beef Offal StewA savory stew made with beef offal, tomatoes, and spices, served in a golden broth with a tangy and spicy flavor.
Spicy Red-braised Beef Offal PotA hearty dish featuring beef offal simmered in a spicy red sauce with aromatic spices, served in a clay pot.