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Yiren Yimian (Xijie Branch)

小吃面食 · ⭐ 3.8

No. 228 Xi Jie

Dishes

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  Lishui Big Dumplings

  Lishui big dumplings are a specialty from Lishui, Zhejiang, featuring thin wrappers and large fillings of pork, shrimp, and greens, boiled and served in a clear broth with a fresh, savory taste.
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  Shi Yi Lu Lean Pork Meatballs

  A traditional Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and boiled, resulting in tender and flavorful meatballs served in a light broth.
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  Salted Vegetable and Pork Noodles

  A Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
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  Sichuan Pickled Vegetable Rice

  A flavorful dish featuring Sichuan-style pickled vegetables served over steamed rice, known for its tangy and spicy taste.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Preserved Vegetable and Pork Fried Rice

  A savory fried rice dish made with preserved vegetables, pork, and rice, known for its rich umami flavor and hearty texture.
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  梅干菜肉饼

  梅干菜肉饼是一道以梅干菜和猪肉为主要食材制成的面食类菜品。将梅干菜泡发后切碎，与绞好的猪肉混合，加入调味料搅拌均匀，作为馅料包入面皮中，捏成饼状，煎熟或蒸熟即可。
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.

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