Northern Dumplings (Dun Kou Road Branch)
小吃快餐 · ⭐ 3.7
No. 290, Hanzhi East Road, Wuhan Economic & Technological Development Zone
Dishes
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised KelpBraised kelp is a dish made primarily from kelp, prepared through pickling and braising techniques. After being cleaned and boiled, the kelp is soaked in a specially prepared braising sauce, absorbing its flavors thoroughly, and then dried.
Braised Beef MeatballsBraised beef meatballs are made by mixing minced beef with seasonings, shaping into balls, and simmering in a savory broth until tender and flavorful.
Braised Lotus Root SlicesStewed lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are boiled and then soaked in a seasoned stew sauce, typically made with soy sauce, star anise, cinnamon, bay leaves, and ginger.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Leek Frozen DumplingsLeek frozen dumplings are made with fresh leek and pork filling, hand-formed and frozen for convenience. Ideal for boiling or pan-frying.
Chives and Egg DumplingsChives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are pan-fried until golden brown, offering a crispy base and juicy filling.
Fresh Meat and Mushroom DumplingsFresh meat and mushroom dumplings are made with minced pork and mushrooms, wrapped in thin dough and steamed or boiled for a savory, satisfying bite.
Egg and Chives DumplingsEgg and chives dumplings are made primarily with eggs and chives. The eggs are stir-fried and mixed with finely chopped chives, then seasoned and blended to form the filling. The dough is prepared from flour and water, wrapped around the filling, sealed by pinching, and then boiled or pan-fried until cooked through.