Guo Dajie Hot Pot Skewers
火锅 · ⭐ 3.6
100 meters west of the south gate of Meili·Zejing Aishangli

Dishes
棒棒鱼棒棒鱼是一道以鲜鱼为主料,经过腌制后用竹签串起,再进行煎烤或油炸制成的菜肴。主要食材包括鱼肉、葱姜蒜、辣椒等调味品,制作过程中注重火候控制,使鱼肉外酥里嫩。
火锅 · ⭐ 3.6
100 meters west of the south gate of Meili·Zejing Aishangli

