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Zhangzi Rouchan · Chu Xiang Cai (Dongzhi Branch)

烧烤 · ⭐ 4.6

1st Floor, Yuanjia International, No. 40 Dongzhimen Dongzhong Street (Dongzhong Street Community)

Dishes

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  Bashu Fragrant Frog Rice

  Bashu Rice Fragrant Frog is a dish primarily made with frogs, seasoned with rice, chili, Sichuan pepper, ginger, garlic, and other spices. First, the frogs are cleaned and blanched, then simmered together with stir-fried seasonings to allow the frog meat to absorb the flavors of rice and aromatic spices.
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  Zhangzi's Small Pork Ribs

  Zhang Zi Xiao Yao is a dish made primarily from fresh pork kidneys, which are finely sliced and marinated with special spices before being quickly stir-fried at high heat. It features a golden color, tender and juicy kidney slices, and a rich, layered taste.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Handheld Skewers

  Beef hand-held skewers, made by cutting premium beef into small pieces and threading them onto bamboo skewers. After marinating, the beef chunks are slowly grilled over charcoal, resulting in a crispy exterior and tender, juicy interior. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Hot Pot Tripe

  Spicy hot pot tripe is a dish primarily made with beef tripe. The preparation involves slicing the tripe into bite-sized pieces and cooking it in a spicy and numbing broth until the slices are thoroughly cooked and ready to eat.

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