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Stewed Pot Source (Longhai Road Store)

其他美食 · ⭐ 3.5

No. 306-28, Longhai West Road

Dishes

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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Braised Moon-shaped Pork Bones with Huai Yam

  Braised Moon-shaped Pork Bones with Huai Yam is a Chinese dish made with pork ribs and Huai Yam, cooked by stewing. The meat is tender and the Yam is soft and delicious.
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  Almond Onion

  Almond onion is a dish made primarily with onions and almonds, usually stir-fried or baked with sliced onions and almonds, offering a crispy texture and a nutty aroma.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  焖饼

  焖饼是一种以面粉制成的饼类食物，通常将饼切块后与肉类、蔬菜等食材一同放入锅中，加入适量水或高汤，用小火慢炖至入味。主要食材包括面粉、猪肉或牛肉、大葱、姜、蒜等。
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  Crispy Papaya Strips

  A refreshing dish made from shredded green papaya, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy flavor.
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  Ox Tail

  Beef tail is blanched and simmered with scallions, ginger, star anise, and other spices until tender and the broth is rich.
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  Old-style Braised Tofu Skin

  A traditional Chinese dish made by braising soaked tofu skin with pork, vegetables, and savory seasonings for a rich, tender flavor.
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  Cilantro Black Mushroom Salad

  A refreshing cold dish made with fresh cilantro and soaked black mushrooms, tossed in a savory dressing of garlic, soy sauce, vinegar, and sesame oil.

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