Chongshu Hunan Home Cooking (Humen Pedestrian Street Branch)
湘菜 · ⭐ 4.5
Room 129, Building 1, No. 1 Changde Road (beside the entrance to Humen Pedestrian Street Parking Lot)
Dishes
Spicy Pork with ChiliDry rice chili stir-fried pork is a home-style dish featuring pork and chili. Pork slices are marinated, then stir-fried with chopped chili to create tender meat and flavorful spicy chilies. Garlic and ginger enhance the aroma, and a final seasoning creates a bright red color and rich taste.
Sour Cabbage and Vermicelli DishA Chinese home-style dish made with sour cabbage and rice vermicelli, stir-fried with meat for a tangy and savory flavor.
Signature Stir-Fried BeefA signature stir-fried beef dish made with fresh beef and vegetables, cooked quickly over high heat for a tender and aromatic flavor.
Chenzhou Pork Offal SoupChenzhou pork offal soup is made with pork offal such as liver, lungs, and intestines, simmered slowly with ginger slices, green onions, and water. The broth is clear and savory, with a rich natural aroma of pork offal and a satisfying texture, a traditional specialty from Chenzhou, Hunan Province.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Pan-fried Wuchang FishA dish featuring fresh Wuchang fish, marinated with ginger, scallions, and garlic, then pan-fried until golden brown. The fish is tender and fragrant.