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1973 Jiguang Fragrant Chicken (Zhenru Huanyu City MAX Store)

小吃快餐 · ⭐ 3.5

B2 Floor, Unit B2040, No. 715, Tongchuan Road

Dishes

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  Garlic-Scented Flower Fish Flavor Meatballs

  Garlic-scented flower fish flavor meatballs are made with flower fish as the main ingredient, mixed with garlic and seasonings. The texture is tender, with a rich garlic aroma and the unique flavor of flower fish.
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  Spicy Chicken Strips

  Skilled chili chicken strips made from breast meat, marinated, then fried or pan-fried to crispy outside and tender inside. Seasoned with special chili sauce or powder for a bold spicy flavor.
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  Gugu Big Chicken Cutlet

  A crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
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  Boneless Spicy Chicken with Chili

  Boneless spicy chicken is a dish made with chicken thigh meat, which is deboned, cut into pieces, and stir-fried with dried chilies and Sichuan peppercorns. The chicken is typically marinated first, then fried or quickly stir-fried to achieve a crispy exterior and tender interior, enhanced by the aroma of chili and pepper.
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  Lemongrass Fried Chicken

  Lemon leaf fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. Lemon leaves are added during or after frying to enhance the fresh aroma.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Classic Thick Chicken Cutlet

  Classic thick-cut chicken cutlets use fresh breast meat, marinated, sliced thick, lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Jiguang Fragrant Chicken

  A Chinese dish made with whole chicken marinated, deep-fried, and stir-fried with special spices for a rich, aromatic flavor.
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  Northeastern Fried Chicken Frames

  Old Northeastern fried chicken架 is a dish featuring chicken frames as the main ingredient. After cleaning, the frames are coated in starch or batter and deep-fried until crispy. No marinating is done, preserving the original flavor—crispy outside, tender meat inside.
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  Squid Flavor Balls

  Squid flavor balls are made from fresh squid mixed with pork and starch, forming flavorful, chewy dumplings often served with sauce.

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