Beijing Park Hyatt Hotel·Jin Ting Dining Room
粤菜 · ⭐ 4.5
63rd Floor, Beijing Park Hyatt Hotel, No. 2 Jianguomenwai Street, Jianwai Subdistrict (opposite China World Trade Center)
Dishes
Sea Urchin Sauce Baked Tiger Shrimp BallsTiger shrimp balls are made by mincing fresh tiger shrimp, mixing with seasonings, shaping into balls, pan-frying until golden, then topping with hairtail roe sauce and baking until fully cooked. The roe sauce is the key flavor, delivering a rich seafood taste.
Earl Grey TeaEarl Grey tea is a红茶-based drink flavored with bergamot oil. Main ingredients include black tea and bergamot oil. Brew the black tea, add a suitable amount of bergamot oil, mix well, then serve chilled or hot.
My Home Roast Duck Is Really GoodPremium duck marinated and roasted in a hanging oven. Crispy skin, tender meat, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Signature Wagyu Soup NoodlesSignature Wagyu soup noodles feature premium Wagyu beef in clear or rich broth. Hand-pulled or thin noodles are simmered with beef bones, kelp, and bonito flakes for a flavorful base. Thinly sliced Wagyu is briefly cooked in the soup to retain tenderness. Garnished with green onions, bean sprouts, and soft-boiled egg.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Truffle Braised Pork Belly with Soft-Boiled EggCube pork belly is blanched, then braised with truffle sauce, light soy sauce, dark soy sauce, rock sugar, and cooking wine until tender and flavorful. Served with a soft-boiled egg featuring runny yolk for a smooth texture.
Chestnut Rice Wine Maritozzo BreadChestnut Rice Wine Maritozzo Bread is a bread made primarily with chestnuts and rice wine, featuring a crispy crust and soft interior with a slightly sweet flavor from the rice wine and rich chestnut aroma.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.- Braised Eastern Sea Grouper with Chaozhou Old Pickled TurnipEast China Sea yellow croaker steamed with traditional Chaozhou old turnip, a salted radish preserved for years, adding a unique savory flavor that enhances the delicate fish meat.
Dessert DisplayA dessert table typically features various sweets like cakes, puddings, mousses, macarons, ice cream, and fruit tarts, using ingredients such as flour, eggs, sugar, cream, milk, and fruits. Methods include baking, chilling to set, and mixing.- Black Gold Tofu in Stone PotBlack gold tofu in a stone pot is made from black bean tofu, paired with vegetables and seasonings, then heated in a hot stone pot. The tofu has a black surface and smooth texture, absorbing the broth's flavor while stewing with side dishes.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Spicy Chicken CubesSpicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.
Braised Pork Ribs with Tangerine Peel and Cicheng Rice CakeA traditional Chinese dish featuring pork ribs and Cicheng rice cake braised with tangerine peel, resulting in a savory, aromatic flavor.
Fresh Berry CheesecakeFresh berry cheesecake is made with fresh berries, a creamy cheese layer, and a crispy crust, baked to perfection.