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Youyuan Farm · Restaurant

小吃快餐 · ⭐ 3.9

Sushi Avenue, University Town (next to Sushi Primary School)

Dishes

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  Char Siu, Roast Goose, and Roast Pork Platter

  A platter of grilled pork (char siu), roast goose, and roasted pork, made from premium pork and goose meat, marinated and slow-roasted to achieve crispy skin and tender, juicy meat with rich flavor.
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  Large-head Fish from Reservoir

  Reservoir bighead carp is made from fresh reservoir carp, typically steamed or braised. After preparation, ginger slices and scallions are added, then steamed or stewed to make the flesh tender and flavorful while preserving its natural taste.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Yellow Catfish

  A Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Stir-Fried Fresh Abalone with Water Chestnuts and Lily Bulbs

  Fresh abalone stir-fried quickly with water chestnuts and lily bulbs, offering a tender and crisp texture with a refreshing sweet aftertaste. Main ingredients include fresh abalone, water chestnuts, and lily bulbs, prepared by quick stir-frying.
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  Scallion Oil Chicken

  Scallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
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  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
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  Yangshan Large Fan Chicken

  Yangshan Large Fan Chicken is a specialty dish made with whole chicken slowly stewed with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.
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  Sesame Oil Chicken

  Aromatic oil chicken is a dish made with chicken as the main ingredient, simmered with sesame oil, ginger slices, green onions, and other seasonings. Chicken thighs or whole chicken pieces are blanched and slowly cooked in sesame oil to absorb its aroma while staying tender.
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  One Fish, Four Dishes

  A creative dish featuring fresh fish prepared in four different ways—raw, marinated, grilled, and simmered—to highlight the versatility of the fish's texture and flavor.
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  Fish Skin Salad with Greens

  A refreshing dish made by mixing fish skin with green vegetables and dressing it with garlic, chili oil, vinegar, and soy sauce.
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  Braised Tofu in Abalone Sauce

  Braised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
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  Yellow Croaker Sashimi

  Fresh yellow croaker is deboned and sliced thin for sashimi, served raw. Ensure freshness and hygiene during preparation, typically paired with soy sauce, wasabi, or lemon juice.

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