Fan AF Bistro Italian Restaurant
西餐 · ⭐ 4.1
No. 6 Yihe Road, Junlan Community, Beijiao Town, Building B, Unit 105
Dishes
Salmon SaladSalmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
Caprese Fresh Cheese SaladA fresh salad featuring lettuce, cherry tomatoes, cucumber, and Parmesan cheese, tossed in a creamy cheese dressing for a rich yet light flavor.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Burrata Cheese and Tomato Tube PastaFresh burrata cheese and tomatoes are combined with tube-shaped pasta, lightly sautéed in olive oil. Creamy, tangy, and fresh with a balanced flavor profile.
Parmesan Garlic Mini Potato FriesMini potato strips are deep-fried until golden and crispy, then topped with minced garlic and Parmesan cheese. Crispy outside, tender inside, with a savory, rich flavor.- Italian Slow-Cooked Beef Cheek with BreadSlow-cooked beef cheek served with crusty bread, tender and rich in flavor from long simmering.
- Egg Yolk PastaA classic Italian dish made with pasta, egg yolks, Parmesan cheese, and olive oil, creating a rich and creamy sauce.
Italian Wild Mushroom RisottoItalian wild mushroom risotto is made with Arborio rice and a mix of fresh wild mushrooms, slowly cooked in broth until creamy and richly flavored.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian Grass-Fed Queen SteakMade from premium Australian grass-fed beef, slowly seared at low temperature. Tender and juicy with natural grass-fed aroma, rich in flavor, perfect for those who enjoy the authentic taste of steak.- Australian Black Angus M5 Queen SteakPremium Australian Black Angus M5 steak, tender and juicy, slow-cooked then seared for rich flavor, served with black pepper or red wine sauce.
Tomato Mozzarella Cheese SaladFresh tomatoes and mozzarella cheese are diced and mixed, then dressed with olive oil, balsamic vinegar, salt, and black pepper. The dish offers a refreshing taste with a balanced sweet and sour flavor and rich dairy aroma.- Red Wine Braised Beef Ribs with GritsBeef ribs slow-cooked in red wine, served with grits for a rich, savory dish.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
American Angus Prime Grade Ribeye SteakPremium American Angus ribeye steak, selected from the tender ribeye cut, featuring fine marbling and juicy texture. Prepared using slow roasting or pan-searing to preserve natural flavor, with a crispy exterior and tender interior.- Garlic Clam NoodlesFresh clams sautéed with garlic and served over noodles, creating a rich and savory dish.
Garlic Butter Grilled Sea EelFresh sea eel is marinated in garlic butter, then pan-seared and baked until golden. The flesh is tender and juicy, with rich garlic and butter aroma.- Black Angus M5 Beef Tenderloin Steak with Sautéed MushroomsPremium Black Angus M5 beef tenderloin steak, perfectly seared and served with a savory sautéed mushroom medley.