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Gu Xiaojiao Spicy Hot Pot & Stir-fry (Kengzǐ Branch)

小吃快餐 · ⭐ 3.6

No. 49-1, Renmin Road, Kengzi

Dishes

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  Tofu Skin Rolls

  Tofu skin is a soy-based product made by boiling soy milk and spreading it into thin layers to dry, forming multiple sheets of tofu skin. It's typically cut into strips or cubes and stir-fried with minced meat and vegetables, or used in cold dishes or stews.
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  Original Hot Dog Sausage

  A sausage made from pork or beef, seasoned and cooked by steaming, with a fresh and mild flavor. Perfect as is or served in a bun.
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  Corn粗 Noodles

  Corn粗 noodles are made from a blend of corn and wheat flour, offering a hearty texture and rich fiber content. Typically boiled and served with sauces or stir-fried with vegetables and meat.
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  Purple Sweet Potato Balls

  Purple sweet potato balls are made primarily from purple sweet potatoes. After steaming, the potatoes are mashed and mixed with an appropriate amount of glutinous rice flour and sugar until well blended. The mixture is then shaped into small round balls and deep-fried in oil until golden brown. No additional ingredients are added during preparation, preserving the natural flavor of the purple sweet potato.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Fujian Crispy Meat Balls

  A traditional Fujian snack made from minced pork and sweet potato starch, shaped into balls and deep-fried until crispy outside and tender inside.
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  Black Pepper Sausage Bites

  Black pepper pork sausage is a dish made with pig intestines filled with seasoned meat, steamed or boiled, then sliced and stir-fried with black pepper sauce. It has a rich taste, elastic casing, tender filling, and aromatic black pepper flavor.
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  Black Pepper Pork Sausage

  Fresh pork sausage seasoned with black pepper and herbs, steamed or pan-fried for a savory, aromatic bite.

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