Close

Mom Shen's Clay Pot (Guanghua Village Store)

小吃快餐 · ⭐ 4.1

No. 58 Guanghuacun Street, Annex No. 12

Dishes

• 

  Pork Rib Clay Pot Rice

  Pork ribs and rice are slowly cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
• 

  Beef Rice Noodles

  Beef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
• 

  Tomato and Pork Meatballs

  A Chinese home-style dish made with pork meatballs simmered in a tomato sauce, offering a savory and tangy flavor.
• 

  Three Delicacies Hot Pot Soup

  A savory soup made with pork, shrimp, and egg, slowly simmered in a clay pot for rich flavor and nutrition.
• 

  Hot Pot Three Delicacies Rice Noodles

  A Chinese rice noodle soup dish featuring pork, shrimp, and vegetables simmered in a clay pot for rich flavor and comfort.
• 

  Three Delicacies Rice in Clay Pot

  A savory rice dish cooked in a clay pot with pork, shrimp, and egg for rich flavor and texture.
• 

  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
• 

  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
• 

  Braised Sweet Potato Noodles in Clay Pot

  A traditional Chinese dish made by slow-cooking sweet potato noodles with minced meat and vegetables in a clay pot, resulting in a rich, savory flavor.
• 

  Braised Lotus Root in Clay Pot

  A dish of sliced lotus root braised in a clay pot with meat or vegetables, resulting in tender, flavorful slices and rich broth.
• 

  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.

Reviews