Qian Mei Yu Yu Shanzhong Bread
小吃快餐 · ⭐ 3.5
80 meters west of the intersection of Tongzhi Street and Yihuo Road (opposite the south gate of Yongchang Market)
Dishes
Imperial Corn CakeA traditional Chinese steamed corn cake made from cornmeal and other grains, known for its soft texture and mild sweetness, often served as a healthy staple in imperial cuisine.
Mixed Grain Pumpkin Red Bean BunA steamed bun made with mixed grain dough filled with pumpkin and red bean paste, offering a sweet and nutritious treat.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Pearl Flower BunA steamed bun made from fermented dough, shaped like a flower and resembling pearls. Soft, fluffy, and slightly sweet, commonly served as breakfast or snack.
Sugar Triangle DumplingsSugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
Homemade Red Bean BunA traditional Chinese pastry made with homemade red bean paste wrapped in fermented dough and steamed until soft and sweet.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.