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Yangjia Tun Iron Pot Stew (Northeast Tiger Forest Park Commercial Building Branch)

东北菜 · ⭐ 4.3

No. 281, Wenhui Road

Dishes

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  Eight Eight Five Potato

  Eight Eight Five Potato is a home-style dish made with potatoes stir-fried with green peppers, red peppers, and onions, offering a savory and slightly spicy flavor.
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  Braised Pork Rib and Chicken Claw Pot

  A savory pot dish featuring tender pork ribs and chicken claws simmered in a rich, flavorful broth.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Braised Pork Ribs with Vegetables

  A hearty dish of pork ribs simmered with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Braised Pork Ribs

  Spare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.
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  Bighead Carp

  Fathead fish is a dish primarily made with bighead carp, using the head part. After cleaning and cutting, it's pan-fried until slightly golden, then simmered with scallions, ginger, garlic, and doubanjiang. It can be cooked with tofu or cabbage for richer flavor.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Crispy Cornmeal Pancake

  A savory cornmeal pancake pan-fried in a cast-iron skillet until golden and crispy, with a soft interior and rich corn flavor.
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  Fresh Pork Rib Pot

  Fresh pork ribs stewed slowly with potatoes, carrots, and onions in water or broth until tender, resulting in a rich, flavorful soup. Minimal seasoning preserves the natural taste of ingredients.

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