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Northeast Fresh Dumplings (Zhonghai City Style Garden North District Branch)

小吃快餐 · ⭐ 3.5

Building 7, No. 136 Courtyard, Chengshousi Road, 1st Floor

Dishes

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  Oil渣酸菜烧麦

  Oil渣酸菜烧麦 features pork and pickled cabbage, mixed with fried oil渣, wrapped in thin dough and steamed. The open-top shape resembles a flower with rich flavors.
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  Beef and Onion Dumplings

  Beef and onion dumplings made with fresh beef and onions, minced and mixed with seasonings. Dough is prepared from flour and water, filled, sealed, and boiled.
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  Pork and Green Bean Dumplings

  Pork and green bean dumplings are made with lean pork and fresh green beans, chopped, seasoned, mixed, and wrapped in dough. Boil or steam until cooked. Blanch beans to remove odor, mix pork with seasonings until sticky, and seal tightly when wrapping.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Zucchini and Egg Steamed Dumplings

  West Indian pumpkin and egg steamed dumplings are made primarily with West Indian pumpkin and eggs. The pumpkin is chopped and mixed with beaten eggs, then seasoned with appropriate seasonings and blended evenly to form the filling. This mixture is wrapped into dumpling wrappers and steamed until cooked through.
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  Leek and Egg Dumplings

  Leek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
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  Fresh Shrimp Leek Egg Dumplings

  Fresh shrimp, chives, and egg dumplings made with minced shrimp, chopped chives, and beaten eggs, wrapped in dough and boiled. Emphasizes freshness and flavor harmony for a tender, smooth texture.
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  Chicken Sausage Noodles

  Chicken sausage is made by mixing chicken breast with starch, egg white, and seasonings, then steamed in sausage casings. Common seasonings include scallions, ginger, salt, and pepper for enhanced flavor. The finished product is tender and elastic.

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