Zhong's Specialty Zha Jiang Noodles
小吃快餐 · ⭐ 3.5
No. 68 Yuanjiadun
Dishes
Wanzhou Cold NoodlesA signature cold noodle dish from Wanzhou, Chongqing, made with hand-pulled noodles and fresh vegetables, dressed in a spicy-sour sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste.
Dry Tossed Pepper Pork NoodlesDry Tossed Pepper Pork Noodles is a Chinese noodle dish made with pork slices and pickled peppers. It is prepared by dry tossing the ingredients with seasonings, resulting in a fresh and spicy flavor.
Dry Tossed Pepper Liver and Kidney NoodlesDry Tossed Pepper Liver and Kidney Noodles are made with pork liver and kidney, combined with pickled peppers and other seasonings using a dry tossing method. The taste is fresh and slightly spicy with a chewy texture.
Dry Tossed Pepper Pork Kidney NoodlesDry tossed pepper pork kidney noodles are made with pork kidneys, pickled peppers, and noodles. They are stir-fried and mixed with seasonings. The taste is fresh and slightly spicy, with a Sichuan cuisine characteristic.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Old Jar Pickled Chili Pork NoodlesA spicy and tangy noodle dish featuring tender pork strips stir-fried with aged pickled chili, served in a flavorful broth over cooked noodles.
Leek DumplingsChinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Yin-Yang NoodlesYangzhou fried rice is a dish combining two different flavors of noodles or broth in one bowl, typically featuring clear soup or spicy oil on one side and other flavors like spicy, seafood, or bone broth on the other.