Northeastern Chinese Dumpling House
东北菜 · ⭐ 3.5
Room 204, Building 6, Beijie Jiayuan Phase I Commercial Complex
China trip · China travel
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Dishes
Sour Cabbage and Vermicelli DumplingsSuancai fenliang baozi is a steamed bun filled with pickled cabbage and vermicelli. The cabbage is chopped and mixed with soaked vermicelli, seasoned and combined into a filling, then wrapped in fermented dough and steamed.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Glutinous Rice BallZongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.