Xiangcunji (Yubei Tongmao Avenue Restaurant)
小吃快餐 · ⭐ 3.9
Units 4 and 6, Ground Floor, Building 1, Yubei Chamber of Commerce Building, No. 69 Tongmao Avenue, Xiantao Subdistrict
Dishes
Original Flavor Braised Pork Rice BowlA savory rice bowl topped with slow-cooked pork in a rich, aromatic sauce made from soy sauce, sugar, and spices.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
New Style Kung Fu Chicken Leg Rice BowlA flavorful dish featuring tender chicken leg, marinated and grilled to perfection, served over steamed rice with fresh vegetables.
New Style Pan-Fried Chicken Double Combo Rice BowlFresh chicken thigh and crispy chicken pieces are pan-fried with special sauce, served over steamed rice with seasonal vegetables for a balanced meal.
Grilled Meat RiceBraised meat rice is based on rice, topped with grilled marinated meat (pork, beef, or chicken), sliced or shredded. Add vegetables, sauces, or side dishes like onions, lettuce, or eggs to taste.
Pork Ear with Burnt Chili RicePork ear slices mixed with burnt chili sauce and served over steamed rice, a spicy and flavorful dish from Sichuan cuisine.
Classic Steak Plate MealA premium steak cooked on a hot plate, served with vegetables and mashed potatoes for a rich, satisfying meal.
Green Vegetable Chicken RiceA home-style dish made with diced chicken and fresh greens stir-fried with rice, offering a balanced and nutritious meal.
Golden Chicken StripsGolden chicken strips are made by coating chicken breast strips in a special batter and deep-frying until golden brown, resulting in a crispy exterior and tender interior, often served with sweet chili or tomato sauce.