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One Family Restaurant

其他美食 · ⭐ 3.5

50 meters south of the east gate of Changrui Jincheng

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Pocket Donkey Meat

  A traditional dish made by stuffing seasoned donkey meat into sheep or cow stomach and slow-cooking it until tender and fragrant.
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  Homemade Brown Sugar Glutinous Rice Cake

  Handmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
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  Stone Pot Beef

  Stone pot beef is a dish made with beef as the main ingredient, paired with vegetables like potatoes, green peppers, and onions. Beef slices are marinated and stir-fried together with vegetables in a heated stone pot to retain tenderness.
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  Fragrant Shrimp with Egg White

  A Chinese dish featuring tender shrimp and egg white, lightly cooked to create a delicate, fluffy texture.

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