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Mao Mao Fish Farm

川菜 · ⭐ 3.7

No. 418 Huajin Avenue Section 1

Dishes

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  Turtle and Potato Stew

  A Chinese dish featuring turtle and potatoes, slow-cooked with seasonings for a rich, savory flavor.
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  Home-style Catfish

  A traditional Chinese dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in a tender and flavorful fish with a mild, savory broth.
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  Mixed Wild Greens Salad

  Mixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
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  Salted Pepper Catfish

  A Chinese dish featuring tender fish fillets seasoned with salt and pepper, deep-fried until crispy and stir-fried with spices for a savory, slightly spicy flavor.
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  Braised Egg with Fragrant Bittern

  A Chinese home-style dish made with fresh fragrant bittern shoots and eggs, gently fried into a soft, aromatic omelet that captures the essence of spring.
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  Pig Treasure

  Pig's Treasure is a dish featuring pig's stomach as the main ingredient. After cleaning, it's sliced or diced and stir-fried with葱姜蒜 and other seasonings, sometimes with green peppers or carrots. Some recipes add broth and simmer slowly for tender, flavorful results.
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  Maoge Pao Pao Ya

  A Sichuan-style dish made with duck meat stewed in a spicy and fragrant sauce, known for its rich flavor and tender texture.
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  Tomato Fish for Health

  A nutritious dish featuring fresh carp simmered with tomatoes, resulting in tender fish and a tangy, healthy sauce.
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  Bamboo Shoot and Crucian Carp

  A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
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  Sour Chicken

  A Chinese dish made with chicken and vegetables, seasoned with vinegar and sugar for a tangy, sweet flavor.

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