Northeast Dumpling House (Jinxiang City Branch)
小吃快餐 · ⭐ 3.6
No. 1072, 1st Floor, Building 1, Jinxiang City, East Auxiliary Road of Donghuan Road, Huxi Community Working Committee
Dishes
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and chopped scallions, wrapped in thin dough and boiled until tender, offering a savory and aromatic taste.
Vegetarian Three Delicacies DumplingsVegetarian dumplings filled with a mix of mushrooms, chives, and tofu, steamed or boiled to perfection.
Sheep's Sorrel and Pork DumplingsFresh sheep's sorrel and pork are wrapped in thin dough, steamed or boiled to create tender, flavorful dumplings—ideal for spring feasts.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and boiled until tender, offering a crisp and savory taste.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp, pork, or vegetables, wrapped in flour dough and boiled until they float.
Zucchini and Egg DumplingsZucchini and egg dumplings are made with fresh zucchini and eggs as the main ingredients. The zucchini is sliced and mixed with cooked scrambled eggs, then seasoned and blended into a filling. This filling is wrapped in dumpling wrappers and boiled until ready to serve.
Chili Seasoning MixA blend of chili peppers and spices used to add heat and flavor to dishes, commonly found in Sichuan and Hunan cuisine.
Leek and Pork DumplingsLeek and pork dumplings are made by mixing finely chopped leeks and minced pork with seasonings, wrapping in dough, and boiling until tender.
Leek and Egg DumplingsLeek and egg dumplings are made by mixing chopped leeks with beaten eggs, adding seasonings, and using the mixture as filling. The filling is wrapped in flattened dough skins, sealed, and then boiled or steamed.
Fresh Meat DumplingsFresh meat dumplings are made with minced pork and seasonings, wrapped in dough and boiled until tender—delicious and comforting.