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Old Dad Frog · Spicy Frog & Fish Hot Pot (Taipei Road Store)

火锅 · ⭐ 4.6

No. 72, Fuijiadun, 1st Floor, beside Gate No. 1 of Baodao Park

Dishes

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  Split-Leg Eggplant's Fate

  A creative Chinese dish featuring eggplant split open like legs, stir-fried with minced pork and spicy seasonings.
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  Sichuan-style Chicken Frame

  A flavorful dish made with tender chicken frames simmered in spicy Sichuan sauce, featuring bold chili and numbing Sichuan pepper flavors.
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  Signature Soft Tofu Pudding

  Signature soft tofu pudding is a traditional dessert made with soft tofu and sweet syrup or soup. It has a smooth texture and a sweet taste, often served as a snack or dessert.
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  Signature Frog Legs

  Signature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
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  Signature Broth

  Signature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
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  Burned Pepper Frog and Chicken Stir-fry

  A spicy Sichuan-style dish featuring frog and chicken stir-fried with charred peppers, garlic, and chili paste, delivering a rich, numbingly hot flavor.
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  Spicy Frog and Fish Head

  A dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
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  Frog Fish

  Frog fish is a dish made primarily from frog legs and fish meat, typically combined with fish slices or fish balls, cooked by stir-frying or stewing. Seasoned with scallions, ginger, garlic, and cooking wine, some recipes add broth or sauce for enhanced flavor.
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  Honey Glazed Tempura

  A fusion dish combining crispy Japanese tempura with a sweet honey glaze, offering a delightful balance of texture and flavor.
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  Jumping Frog and Bouncing Fish

  A spicy Sichuan dish featuring frog and fish stir-fried with chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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