Chongqing Noodles (Lijing Branch)
小吃面食 · ⭐ 3.7
Tiyu Road, Xinshiji Square
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Dry Beef and Pea NoodlesDry beef and pea noodles is a Chinese noodle dish made with beef, peas, and mixed grain noodles, stir-fried and tossed with seasonings. It has a rich texture and delicious flavor.
Dry Tossed Beef and Pea NoodlesDry tossed beef and pea noodles are made with beef, peas, and mixed grain noodles, stir-fried and mixed with seasonings. The texture is chewy, the flavor is fresh and fragrant, with a rich meaty aroma and vegetable fragrance.
Dry Tossed Pig Intestine and Pea NoodlesDry Tossed Pig Intestine and Pea Noodles is a Chinese noodle dish made with pork intestines, peas, and mixed grains, stir-fried and tossed with noodles for a rich flavor and spicy taste.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef with Sweet Potato NoodlesA savory dish featuring tender beef and sweet potato noodles simmered in a rich, flavorful sauce.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.