Chengyu Flavor All-you-can-eat Hot Pot (Longhu Branch)

Name: Chengyu Flavor All-you-can-eat Hot Pot (Longhu Branch)
Rating: 4.1

自助餐 · ⭐ 4.1

No. 89, Hexin Road, Xiyuan Subdistrict (upstairs from Dingshang Lao Hotpot, 3rd Floor, Longhu Shidai Tianjie)

Dishes

Layered Tripe
Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tripe
Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Yellow Croaker
Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.