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Yan Lao Da Peking Duck

北京菜 · ⭐

No. 3, Lane 33, Dongjie Road, Shanglan Village

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Grandmother's Hawthorn Jam

  Made from fresh hawthorn berries and sugar, slowly cooked to a smooth, tangy-sweet consistency—this traditional Chinese jam is cherished for its nostalgic flavor and versatility.
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  山楂甜甜圈

  山楂甜甜圈以山楂为主要食材，将山楂去核后切片或切丁，与糖浆熬制至浓稠，再裹上一层薄面糊，放入油锅中炸至金黄酥脆，形成外层酥脆、内里酸甜的甜点。
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  Stir-Fried Roast Duck

  A dish made by stir-frying sliced roast duck with vegetables like bell peppers and onions, resulting in a savory and slightly spicy flavor.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Shredded Cucumber

  Cucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.

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