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Kaochang · Chongqing Wanzhou Grilled Fish (Longquan First Branch)

川菜 · ⭐ 3.6

No. 108 Guangchang Road, Longquan Subdistrict (Kaochang) — Chongqing Wanzhou Roast Fish, No. 108 Guangchang Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Dry Pot Chicken Gizzards

  A spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
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  Dry Pot Frog

  A spicy Sichuan dish featuring fresh frog meat stir-fried with vegetables and spices in a dry pot, known for its rich, numbing heat and savory flavor.
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  Spicy Brain Pot

  A spicy Sichuan dish made with pork brain and vegetables, stir-fried in a wok with chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Signature Roasted Gui Fish

  Fresh Gui fish marinated and grilled over charcoal until crispy outside and tender inside, served with a secret sauce.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Crispy Skin Intestine Guizhou Fish

  A specialty dish featuring fresh Guizhou fish coated in crispy intestine and deep-fried, offering a delightful contrast of tender fish and crunchy texture.
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  Brain and Fish Grilled with Guizhou Style

  A signature dish from Guizhou, featuring grilled fish and brain with a spicy, aromatic sauce.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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