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Ding Wu Rou Bao (Shangdu Soho Store)

小吃快餐 · ⭐ 3.9

No. 6 Yi, Chaowai Street

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Rice Porridge

  Rice porridge is a thin soup made primarily from rice and water, after soaking and slow cooking until the grains are soft and the broth thickens into a uniform paste.
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  Signature Sichuan Spicy Sauce Pork Bun

  The signature Sichuan-style spicy sauce pork buns are made with fermented dough for the bun skin, filled with a savory sauce made by stir-frying minced pork with Sichuan-style broad bean paste, chili, ginger, garlic, and other seasonings, then steamed.
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  Warming Millet Pumpkin Porridge

  Warming Millet Pumpkin Porridge is mainly made from millet, pumpkin, and water. The millet and pumpkin are cooked until soft and then blended into a thick porridge. It has a mild taste and is suitable for breakfast or as a healthy drink.
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  Sweet Brown Sugar Steamed Bun

  Sweet brown sugar steamed bun is a traditional Chinese pastry made with brown sugar as the main sweetener, flour, and leavening agents. It has a soft texture and a rich brown sugar flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sichuan Crunchy Bamboo Shoot Pork Buns

  Sichuan脆竹笋肉包 is made primarily from fresh crisp bamboo shoots and pork. The bamboo shoots are diced and mixed with seasoned pork filling, then wrapped in dough and steamed. The preparation emphasizes the crisp texture of the bamboo shoots blending harmoniously with the savory aroma of the meat filling.
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  Sichuan-style Chili Oil Dumplings

  Shu Xiang Red Oil Bao is a steamed bun filled with pork and vegetables, made from flour dough and seasoned with red oil, minced garlic, and green onions.
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  Fermented Mustard Greens Pork Bun

  The fermented mustard greens and pork buns are made with a fermented dough wrapper and filled primarily with minced pork and pickled mustard greens, steamed to perfection. The pickled mustard greens impart a unique flavor that blends harmoniously with the pork to create a savory and salty taste.
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  Fragrant and Soft Osmanthus Cake

  Guìhuā Gāo is mainly made from glutinous rice flour, sugar, and osmanthus. The glutinous rice flour is mixed with water and steamed, with osmanthus added to enhance the fragrance. It has a soft and sticky texture with distinct layers.

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