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Chunyan Chu - Auntie's Warm Drinks · Freshly Brewed Bird's Nest

小吃快餐 · ⭐ 3.4

No. 8 Qingong Road, Building 5, Unit 2, 1st Floor, Unit 102

Dishes

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  Braised Snow Fungus with Rock Sugar and Red Dates

  A dessert made with sea cucumber, red dates, and rock sugar. Soak the sea cucumber beforehand, then simmer it with red dates in a steamer until soft and the broth thickens. Clear color, smooth texture.
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  Braised Pear with Rock Sugar and Lotus Root

  Bingtang Matou Dun Xue Li is a dessert made primarily with pear, water chestnuts, and rock sugar. The pear is cored and sliced, then cooked with water chestnuts, rock sugar, and water using steam until tender and the broth thickens.
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  Coconut Milk Sago Dessert

  A sweet dessert made with coconut milk, translucent sago pearls, and soft glutinous rice balls, offering a creamy and refreshing taste.
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  Bamboo Shoot and Chicken Soup

  Mountain yam and black chicken soup uses black chicken and mountain yam as main ingredients. After blanching the chicken, it's simmered with peeled and sliced yam, ginger, and water until the chicken is tender and the yam soft, resulting in a clear, delicious broth.
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  Bamboo Shoot and Pigeon Soup

  Bamboo chicken soup features pigeon and yam as main ingredients. After blanching the pigeon, it's simmered with peeled and sliced yam, ginger, and water until the meat is tender and the yam soft, yielding a clear, flavorful broth.
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  Papaya Coconut Sago Dessert

  A refreshing dessert made with ripe papaya, coconut milk, and sago pearls, chilled for a smooth and sweet treat.
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  Peach Gum Coconut Black Rice Dessert

  A sweet dessert made with peach gum, black rice, and coconut milk, known for its soft texture and natural sweetness.
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  Braised Old Hen Chicken Soup

  Clear stewed old hen soup made with old hen, ginger slices, and green onions, slowly simmered in water without excessive seasonings to preserve the natural flavor of the chicken.
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  Red Sugar Navel Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, shaped like a navel. The soft outer layer encases a rich, sweet filling, pan-fried until golden.
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  Chrysanthemum Longan Brown Sugar Syrup

  Chrysanthemum longan brown sugar soup is a dessert made from dried chrysanthemums, longan meat, and brown sugar. Boil with water, simmer gently, then add brown sugar until dissolved. It's sweet and nourishing.

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