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Yijue Home-style Spring Pancakes

小吃快餐 · ⭐ 3.6

No. 171 Nan Qidao Street, 1st Floor

Dishes

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  One-Perfect Fried Trio

  A classic Chinese deep-fried dish featuring pork tenderloin, shrimp, and squid rings, marinated and fried until golden and crispy.
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  Yijue Smoked Pork

  A traditional Chinese dish made from pork belly, marinated, air-dried, and smoked over wood chips, resulting in a richly aromatic, savory, and slightly sweet flavor with a firm texture.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Tree Pepper Potato Shreds

  A stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
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  Pork Meatball Spinach Noodles

  A dish combining pork meatballs with spinach and vermicelli noodles, offering a savory and satisfying meal.
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  Delicious Beef Tendon and Brain Stew

  A flavorful stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with scallions, ginger, garlic, star anise, and cinnamon, slowly simmered to perfection.
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  Bean Sprout Noodles

  A Chinese cold dish made with mung bean sprouts and rice noodles, tossed in a tangy and spicy dressing for a refreshing taste.
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  Sour Cabbage Pork Fillet with Vermicelli

  A Chinese home-style dish featuring pork fillet, sour cabbage, and vermicelli, stir-fried and simmered to create a savory, tangy flavor.
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  Fish-Flavored Pork Strips

  A Sichuan dish made with pork tenderloin strips stir-fried with vegetables and seasoned in a sweet-sour fish-flavor sauce.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.

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